Journal Articles:

• Gray B, Steyn F, Davies PW and Vitetta L (2014) Liver function parameters, cholesterol, and phospholipid α-linoleic acid are associated with adipokine levels in overweight and obese adults. Nutrition Research, 34 5: 375-382.

• Gray B, Steyn F, Davies PSW and Vitetta L. (2013) Omega-3 fatty acids: a review of the effects on adiponectin and leptin and potential implications for obesity management. European Journal of Clinical Nutrition, Advance online publication 1-9.

• Gray B, Muhlhausler BS, Davies PSW and Vitetta L (2013) Liver enzymes but not free fatty acid levels predict markers of insulin sensitivity in overweight and obese, nondiabetic adults. Nutrition Research, 33 10: 781-788.

• Vitetta L, Sali A, Coulson S and Gray B (2010) Integrative management of type 2 diabetes mellitus. Journal of the Australasian Integrative Medicine Association, 15 2: 6-13.

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Webinars:

• Gray B. Making sense of fatty acids: Clinical implications for fatty acid intake the management and prevention of metabolic syndrome and cardiovascular disease. Health Masters Live. May 15, 2013.

 

Industry Presentations:

• Gray B. Omega-3 (marine lipids) – market trends, supply and sustainability. Complementary Medicines Australia Annual Conference. October 29, 2015.​

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Abstract Presentations:

• Gray B, Colquhoun D, Russell A, Steyn F, Vitetta L, Muhlhausler B. Long Chain Omega-3 Polyunsaturated Fatty Acids: Effects on Plasma Adipokine Levels in Obese, Non-Diabetic Humans. The Congress of the International Society for the Study of Fatty Acids and Lipids. Vancouver, Canada. May 2012. Poster Presentation. 

• Gray B, Colquhoun D, Russell A, et al. Reducing fatigue in obesity: an observational study investigating the potential role of omega-3 essential fatty acids. International Conference on the Science of Nutrition in Medicine and Healthcare. May 4-6; 2012. Melbourne, Australia.

• Gray B, Vitetta L, Colquhoun D, Masci P. A pilot trial assessing the effects of marine lipids on leptin and adiponectin levels in overweight/obese individuals. 19th annual RBWH Health Care Symposium. Royal Brisbane and Women's Hospital, Brisbane 2010:Poster Number 22-CS.

• Gray B, Vitetta L, Colquhoun D, Masci P. Omega–3 Fatty Acid Supplementation In Obesity: The Effect On Adiponectin, Leptin And Insulin Sensitivity. International Conference on the Science of Nutrition in Medicine and Healthcare. May 13-15; 2011;86. Sydney Australia.

 

MEMBERSHIPS AND ACCREDITATIONS

• Australasian Natural Therapists Association Member - Registered Naturopath, Nutritionist & Western Herbal Medicine Practitioner

• International Society for the Study of Fatty Acids and Lipids Member

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